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Slow cooked beef cheeks in red wine with creamy mashed potatoes
Roast pork knee basted with Pilsner beer, served with mustard and fresh grated horseradish
Sous-vide pork tenderloin, braised kohlrabi, dried plums, potato pancakes and glaze
Confit duck leg with braised cranberry-beetroot and homemade potato dumplings
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