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We have today opened to 23.
French pork pâté with sour cherry reduction and yeast bread
Spicy Olomouc cheese tartar (ripened soft cheese with typical strong aroma, garlic) served with slices of fried bread
Marinated pork belly with mustard remoulade, caramelized red onion and yeast bread
Homemade potato crisps, garlic dip
In our place mixed steak Tartare with 5 slices of fried bread and garlic
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